KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
½ medium sized pineapple, cut into bite sized pieces
1 lb (450g) salmon, skin removed and cut into bite sized pieces
1 cup (240ml) coconut cream
1 cup (240ml) water
3 tbsp canola oil
Salt
Spice Paste
5 red Anaheim chilies
1 stalk lemongrass, thinly slice the last 4 inches from the bottom
5 to 6 shallots or 1 onion, cut into small pieces
2 cloves garlic
1-inch cube belachan, shrimp paste (optional)
1 tsp ground turmeric
|
1st Keep
 Karin
|
Comments