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Pineapple Upside Down Monkey Bread Recipe

kept bycindicobbs

2 cans refrigerated biscuit dough(16 ounces each)
1/2 cup sweetened shredded coconut
2 tablespoons sugar
1/2 cup butter
2/3 cup brown sugar
1 cup maraschino cherries (halved)
3 cups fresh pineapple (diced)



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