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Pinot Noir-Infused Blackberry Ice Pops 10 Minute Happy Hour

kept byrose204
recipe byThe Kitchn
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Ingredients: 

4 ounces dark organic cane sugar
4 fluid ounces water
1 1/2 pounds fresh, ripe blackberries (about 5 cups), rinsed and dried
6 to 8 ounces 2010 Kim Crawford Pinot Noir


 

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