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Get Started - 100% free to try - join in 30 secondsBirthdays and special occasions always call for certain kinds of food—pork barbecue is almost always part of a festive spread. This pork barbecue recipe combines sweet and smoky flavors but you can adjust the recipe to make it sweeter or spicier—it all depends on how you like it!
Prep Time: 25 mins
Cooking Time: 30 mins
Ready In: 55 mins
Yield: 25
Cuisine: Filipino
Cooking Method: Grill/Barbecue
1 cup banana ketchup
3/4 cup soy sauce
1 whole garlic, crushed into a paste
1/4 cup calamansi juice
1 1/2 teaspoons black pepper
1/2 cup brown sugar
1/2 cup lime-flavored soda (sprite or 7up)
1/2 teaspoon hot sauce (optional)
1 kilo pork kasim, sliced thinly
1/2 cup banana ketchup
1/4 cup vegetable oil
2 tablespoons soy sauce
1/4 cup brown sugar
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 teezzzie
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