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Pioneer Woman Cheese Bread Recipe

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Ingredients: 

6 ounces black olives, drained
6 ounces green olives with pimento, drained
2 stalks green onions
1 stick butter, room temperature
1/2 cup mayonnaise
12 ounces monterey jack cheese, grated
1 loaf french bread, sliced lengthwise


 

  1. Preheat the oven to 325.
  2. Chop up the black olives and pimiento-stuffed green olives.
  3. Slice the green onions into small, thin pieces.
  4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  5. Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.

 

 

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