Pioneer Woman Cranberry Pie Recipe

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: foodfanatic.com

kept byfoodfanatic
recipe byfoodfanatic.com

Categories:

print

Ingredients:

2 cups cranberries
3/4 cup pecans
2/3 cup sugar
1 cup flour
1 cup sugar
1 stick unsalted butter, melted
2 large eggs, lightly beaten
1 teaspoon pure almond extract
1/4 teaspoon salt

Preheat oven to 350 and butter a cake pan or pie pan.
Add cranberries to the bottom of this pan. Sprinkle in chopped pecans; sprinkle in 2/3 cup sugar.
In a bowl, combine flour, a cup of sugar, melted butter, eggs, almond extract and salt. Stir to combine.
Pour batter slowly over the top in large ribbons shapes in order to evenly cover the surface.
Bake for 45 minutes or so. A few minutes prior to removing from oven, sprinkle surface with a tablespoon of sugar for extra crunch.
Cut into wedges.
Serve with ice cream or freshly whipped cream

See original recipe at foodfanatic.com