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1 TL Zucker
250 g Mehl
Salz
2 EL Olivenöl
400 g Blumenkohlröschen
150 g Putenschnitzel
1 Kugel Mozzarella (125 g)
250 g Schmand
4 TL Curry
Saft von 1 Limette
60 g Rosinen
Pfeffer, frisch gemahlen
2 Bund Frühlingszwiebeln
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