buns
1/2 cup milk
2/3 cup hot tap water
3 tablespoons olive oil
1 1/4 teaspoons salt
4 teaspoons Pizza Dough Flavor,* optional but good
1 tablespoon sugar
3 tablespoons Baker's Special Dry Milk or nonfat dry milk
2 tablespoons potato flour or 1/4 cup instant potato flakes
3 1/2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons instant yeast
*Increase the salt to 1 1/2 teaspoons if you omit the Pizza Dough Flavor
filling
1 1/2 lb. Italian sausage, removed from casing, crumbled, and fried
1 cup shredded mozzarella or Monterey Jack cheese, or the pizza cheese of your choice
topping
1 cup pizza sauce
1/2 teaspoon Pizza Seasoning, optional
2 teaspoons sugar, optional
3 cups shredded mozzarella or Monterey Jack cheese, or the pizza cheese of your choice