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Some top pizza-making tips
Don’t lay toppings to the very edge of the pizza as they wont crisp up and it gives you a little place to grip those tasty slices.
If you don’t have a pizza oven, use a very hot oven-proof pan and finish off in the pan under the grill
Making the dough one day before creates another layer and depth of flavours and an amazing gluten structure.
Let the pizza making adventure begin.
2 tsp instant yeast
2 cups warm water
720g bread flour – use 00 flour if you can, otherwise quality is king.
2 tsp fine salt
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