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Multigrain pizza dough
Hummus
1/2 head broccoli
2 Roma tomatoes
Nutritional yeast
Dried oregano and rosemary
Evoo
3 cloves garlic
Let dough sit and rise 20 min
Flatten dough into pizza shape and top with hummus
Chop broccoli and slice tomatoes and chop garlic
Mix veggies in bowl with 1 tbsp evoo and herbs to taste
Top pizza with veggies
Sprinkle on nut yeast
Lightly cover dough edges with evoo
Bake at 500 for 25 min
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1st Keep
 Jamiehstone
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