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Pizza - Making crispy pizzas with pizza stone

See original recipe at: yuppiechef.co.za
kept byvisser
recipe byyuppiechef.co.za
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Ingredients: 

250g plain flour (or doppio zero, if you can get hold of any)
10g fresh yeast
2 tbsp oil
125ml water
Pinch of salt
Toppings:
Tomato sauce
Mozzarella
Figs (either fresh or preserved)
Parma ham (or other cured ham)
Rocket

See original recipe at yuppiechef.co.za

 

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