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Serves: ½ cup
2 tablespoons Basil
2 tablespoons Oregano
1 tablespoon Parsley
1 tablespoon Dried Onion Flakes
1 tablespoon Dried Minced Garlic
½ tablespoon Thyme
½ teaspoon Fennel
½ teaspoon Salt
½ teaspoon Crushed Red Pepper Flakes
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1st Keep
 Clawdia
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