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4 tablespoons butter
1/3 cup milk
1/4 cup warm water
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 garlic cloves, minced
6 ounces provolone cheese, freshly grated
4 ounces grated parmesan cheese
20-30 slices pepperoni, or however much you would like
1/3 cup tomato sauce, or more if desired
1 tablespoons italian seasoning
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1st Keep
 davidthemoody
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