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1 cup sugar
1/2 cup packed brown sugar
3/4 cup vegetable oil
1 egg
1 teaspoon grated lemon peel
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 1/2 cups pitted, chopped plums
TOPPING:
2 tablespoons sugar
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon
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1st Keep
 ebrooke
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