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Poached Chicken Pesto Salad

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Ingredients: 

2 chicken breasts
6 cups baby spinach, divided
1/4 cup sliced almonds
1/4 cup freshly grated parmesan cheese
2 cloves garlic
1/3 cup extra-virgin olive oil
2 ribs celery, chopped
1 (14.5 oz) can cannellini beans, drained and rinsed
1/2 cup cherry tomatoes, sliced in half
2 pinches coarse salt and freshly ground pepper


 

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