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Prep time: 5 min - Cook time: 10 min
1 cup dry white wine
1 cup water
2 shallots, minced
1 bay leaf
a pinch of thyme
1/4 teaspoon fine grain sea salt
2-4 large eggs
1 tablespoon butter, room temperature
2 teaspoons flour
to serve: toasted bread, avocado, chives
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