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4 servings
Serving size: 4 oz.
Preparation time: 10 minutes
Cooking time: 8 minutes
Chilling time: 2 hours
1/2 cup dry white wine
1/2 cup water
2 whole peppercorns
1 small onion, thinly sliced
1 sprig fresh parsley
1 sprig fresh dill
1 lb. fresh salmon fillet, skinned
and cut into 4 pieces
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