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3 cups small broccoli florets
1/4 cup water
1 tablespoon extra-virgin olive oil
1/3 cup panko breadcrumbs
1/2 teaspoon lemon zest
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
3 large cloves garlic, sliced
1/3 cup canned chicken broth
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon juice
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1st Keep
 DandelionJane
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