Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Polenta Dumplings Stuffed with Cheese


(makes 16)


80 g easy-cook polenta*
vegetable stock
1 handful chopped sage (optional)
2 tbsp polenta for rolling
16 dice of cheese, Gruyère, Comté etc (about 1 - 1.5 cm)
(alternatively, use diced cooked ham or re-hydrated porcini mushrooms as a filling)
oil for frying
good, home-made tomato sauce for dipping



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook