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Pomegranate-Farro Breakfast Salad with Honey Ricotta Recipe

kept byninman
recipe byMyRecipes.com
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Ingredients: 

3 tablespoons part-skim ricotta cheese
1/2 teaspoon grated lemon or tangerine rind
1/2 teaspoon honey
1 teaspoon extra-virgin olive oil
1 teaspoon fresh lemon or tangerine juice
1/8 teaspoon kosher salt
2 cups fresh mâche or baby spinach
1/3 cup cooked whole-grain farro
1/3 cup pomegranate arils
1 tablespoon coarsely chopped roasted almonds


 

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