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4 boneless salmon fillets, skin on
2 tsp brown sugar
1/2 tsp salt
1/4 tsp cornstarch or potato starch
Black pepper
1/4 cup pomegranate molasses (click here for the recipe), room temperature
Nonstick cooking oil spray
Fresh pomegranate seeds and mint for garnish (optional)
Large nonstick oven safe skillet, or any nonstick skillet and a baking sheet
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