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1 pkg of baby spinach of romaine lettuce
Seeds of 1 pomegranate
6 tbsp of goat's feta cheese
2 tvap olive oil
Wash lettuce
Cut pomegranate in half & soak in warm water to ease peeling
Sprinkle pomegranate seeds over lettuce. Add Goat's cheese & olive oil
Note: for extra protein you can add 8 oz of grilled chicken breast to salad
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1st Keep
 Erin
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