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1 package active dry yeast
2 cups warm milk, divided
8 cups all-purpose flour
3/4 cup sugar plus more for sprinkling on dough
1 teaspoon salt
5 eggs
8 Tablespoons butter, melted plus more for brushing on dough
Vegetable oil
3 (11 ounce) cans poppyseed filling
3 cups walnuts, finely chopped, divided
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