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Pork al Pastor Tacos - IntantPot

kept byDAPHNE
recipe bycleaneatingmag.com
Notes: 

Serving Size: 2 tacosCalories: 261Carbohydrate Content: 23 gFat Content: 8 gFiber Content: 3 gProtein Content: 24 gSaturated Fat Content: 3 gSodium Content: 141 mgSugar Content: 1 gMonounsaturated Fat Content: 3 gPolyunsaturated Fat Content: 1.5 g

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Ingredients: 

½ pineapple, cut into chunks (about 2¼ cups)

2 canned chipotle chiles, seeded + 2 tbsp adobo sauce

2 tbsp apple cider vinegar (TRY: Bragg Apple Cider Vinegar)

1 tbsp raw honey

1½ tbsp chile powder

3 cloves garlic, chopped

2 tsp each dried oregano, ground cumin and sea salt

1 tsp ground black pepper

1 6-lb pork shoulder, bone removed, trimmed and cut into ½-inch chunks

½ small red onion, chopped

16 6-inch corn tortillas

For Serving (optional)
Pineapple salsa or chopped pineapple

Fresh cilantro

Chopped avocado

Sliced radishes

Pickled onions

Hot sauce


 

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