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Serving Size: 2 tacosCalories: 261Carbohydrate Content: 23 gFat Content: 8 gFiber Content: 3 gProtein Content: 24 gSaturated Fat Content: 3 gSodium Content: 141 mgSugar Content: 1 gMonounsaturated Fat Content: 3 gPolyunsaturated Fat Content: 1.5 g
½ pineapple, cut into chunks (about 2¼ cups)
2 canned chipotle chiles, seeded + 2 tbsp adobo sauce
2 tbsp apple cider vinegar (TRY: Bragg Apple Cider Vinegar)
1 tbsp raw honey
1½ tbsp chile powder
3 cloves garlic, chopped
2 tsp each dried oregano, ground cumin and sea salt
1 tsp ground black pepper
1 6-lb pork shoulder, bone removed, trimmed and cut into ½-inch chunks
½ small red onion, chopped
16 6-inch corn tortillas
For Serving (optional)
Pineapple salsa or chopped pineapple
Fresh cilantro
Chopped avocado
Sliced radishes
Pickled onions
Hot sauce
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