Servings: 8
Ingredients
Meatballs
2 pounds fresh Mexican chorizo, removed from casing and crumbled
2 pounds ground pork
4 large eggs
1 cup fresh bread crumbs
6 green onions, sliced thin
1 clove garlic, minced
2 red jalapeño peppers, seeded and finely diced
1 tablespoon fresh cilantro, minced
salt and black pepper to taste
Pozole Broth
1 tablespoon vegetable oil
1 small white onion, finely diced
1 small carrot, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 guajillo chilies, ground (you can substitute ancho chilies)
4 sprigs fresh thyme, minced
2 bay leaves
4 cups pork stock or chicken stock
1/2 cup tomato juice
juice of 3 lemons
1/4 cup masa or finely ground cornmeal
salt and black pepper to taste
hot sauce to taste