Ingredients
1 tablespoon olive oil
1 1/2 pound boneless, country-style pork ribs
Kosher salt
Black pepper
1 large onion, chopped (about 1 1/2 cups)
4 cloves garlic, minced (about 4 teaspoons)
8 cups low-sodium chicken broth
1 teaspoon dried oregano
1 1/2 teaspoon ground ancho chili
1 1/2 teaspoon ground chile de árbol
1 (30-ounce) can hominy, rinsed and drained
2 limes, cut into wedges
1 avocado, diced
1 large red onion, finely chopped (about 1 1/2 cups)
1/2 cup finely chopped fresh cilantro leaves
1/2 cup sliced radishes
1 1/2 cups crushed tortilla chips