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Serves 4
500g pork mince
1 egg, beaten lightly
1 cup (70g) stale breadcrumbs
1 tablespoon fish sauce
1 tablespoon red curry paste
2 tablespoons chopped fresh coriander roots and stems
1 small fresh red chilli, seeded,
chopped finely
8 green onions (green shallots),
sliced thinly
1/4 cup (35g) sesame seeds
2 tablespoons vegetable or peanut oil
4 bread rolls
1 medium (120g) carrot, grated
1/2 cup (40g) bean sprouts
1/4 cup lightly packed fresh coriander leaves
1/3 cup (80ml) sweet chilli sauce
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1st Keep
 jenellebaur
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