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The flavors of the sesame oil, shrimp and vegetables form the base of any good dumpling. Enjoy this different deep-fried version that fills your mouth with crunchy goodness.
250 grams Lean ground pork
250 grams Medium shrimp, peeled and minced
½ cup Turnip, chopped
½ tsp Sesame oil
¼ cup Water
½ tbsp Cornstarch
½ tsp Fine salt
½ tbsp Ginger, minced
1 tbsp Spring onions, minced (optional)
45 pieces Wonton wrappers
1 Egg, beaten
2 cups Golden Fiesta Palm Oil
½ cup UFC Banana Catsup, for dipping sauce
Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.
Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.
Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.
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 ph.nutriasia
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