4 celery sticks, washed and cut into chunks
3 large carrots, peeled and cut into chunks
1 large white onion, chopped
10 tbsp Italian olive oil
4 bay leaves
4 fresh rosemary sticks
4 large pork chops
1 glass of red wine
4 cans Italian plum tomatoes (with the juice)
2 large courgettes, cut into chunks
Salt and freshly ground black pepper, to taste
800 g28¼ oz floury potatoes
100 g3½ oz parmesan. grated
A knob of butter
A dash of warm milk
2 tbsp finely chopped chives
Salt and pepper, to season