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Pork chop, Spicy bean stew and Lime Slaw


I love beans. Chips beans and sausages played an integral part of my late teenage years mucking around in Donegal with reprobate mates of mine. This is something of a development of that – the adult version I suppose and instead of the old one being followed by 10 cans of Dutch Gold this goes better with a deep red wine.


2 plates:
2 good Pork chops – the thicker the better – bone on.
1 can of Berlotti beans drained and washed
1 red onion diced
2 cloves garlic minced
1/2 glass of red wine
a little stock
1 tbs of tomato puree
1 can of chopped tomatoes
some chopped rosemary
Chili powder – as much as you fancy

For the Lime Slaw:
50 grams of shredded white cabbage
1 tbs Greek yogurt
Juice of 1 lime and it’s zest
Salt and pepper to season



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