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4 servings
1 lb small fingerling potatoes
2 cloves garlic
salt
4 1/2-inch-thick (5-oz each) boneless pork loin chops
2 tsp chopped fresh sage
pepper
1 Tbsp olive oil
1 large red onion, cut into 1/2-inch pieces
2 Granny Smith apples, cut into 1/2-inch pieces
2/4 cup apple cider
1/4 cup buttermilk
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1st Keep
 cegrice
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