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Don't add the green pepper wedges until your chops are done, otherwise, they will turn to mush.
1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup water, if necessary
1 large green bell pepper, cut in 6 pieces
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1st Keep
 Pam_Sullivan
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