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Pork: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin/

See original recipe at: laurassweetspot.com
kept byJoye
recipe bylaurassweetspot.com
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Ingredients: 

2 lb pork tenderloin
1 tsp ground sage
½ tsp salt
¼ tsp pepper
1 clove garlic; crushed
½ C water
½ cup Brown sugar
1 T cornstarch
¼ C Balsamic Vinegar
½ C water
2 T soy sauce

See original recipe at laurassweetspot.com

 

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