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Dumplings
1 pound ground pork
3 garlic cloves, minced
1 tablespoon minced ginger
1 tablespoon sesame oil
3 tablespoons soy sauce
⅓ cup freshly chopped cilantro
1 package dumpling wrappers (available in the refrigerated section of grocery stores or Asian markets)
2 tablespoons peanut oil
½ cup water, plus extra to seal the wrappers
1 bunch scallions, thinly sliced, for garnish
Dipping Sauce
¼ cup soy sauce
¼ cup rice wine vinegar
2 tablespoons sweet chile sauce
2 teaspoons Sriracha sauce
1 tablespoon ginger
Sesame seeds, for garnish
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