Dumplings
1 pound ground pork

3 garlic cloves, minced

1 tablespoon minced ginger

1 tablespoon sesame oil

3 tablespoons soy sauce

⅓ cup freshly chopped cilantro

1 package dumpling wrappers (available in the refrigerated section of grocery stores or Asian markets)

2 tablespoons peanut oil

½ cup water, plus extra to seal the wrappers

1 bunch scallions, thinly sliced, for garnish

Dipping Sauce

¼ cup soy sauce

¼ cup rice wine vinegar

2 tablespoons sweet chile sauce

2 teaspoons Sriracha sauce

1 tablespoon ginger

Sesame seeds, for garnish