KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 tsp garlic powder
1 dash black pepper
1 dash salt
3/4 oz dry brown gravy
2 lbs pork loin
1 stalk small celery
1/2 slice, thin onion
16 fl oz red wine
|
1st Keep
 jemadison
|
Comments