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2 lbs Pig Ears
1/4 Pork Belly
1 tsp pepper corn
1 tsp salt
1 cup onion, minced
3 tbsp soy sauce
1 tsp ground black pepper
1 knob ginger, minced
3 tbsp chili
1 piece lemon
1/2 cup butter
liver spread
34 oz water
3 tbsp mayonnaise
1 tsp salt
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1st Keep
 ChelleTheCook
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