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2 medium Granny Smith apples
1/2 medium lemon
7 Tbs. unsalted butter
1 Tbs. granulated sugar
2 pork tenderloins (about 1 lb. each), trimmed and cut in half crosswise
Kosher salt and freshly ground black pepper
1 Tbs. extra-virgin olive oil
2 large shallots, finely minced
1/4 cup Calvados or Cognac 60ml
1/4 cup apple cider
1/2 tsp. fresh thyme leaves
1/3 cup heavy cream 80ml
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1st Keep
 catdj
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