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2 teaspoons olive oil, divided
1-2 lb pork tenderloin
Kosher salt and coarsely ground pepper
2 Tablespoons Dijon mustard
1-1/2 Tablespoons honey
1-1/2 Tablespoons apple cider vinegar
1 Tablespoon apple juice
2 cloves of garlic, minced
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1st Keep
 Kaltano
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