1 pound pork tenderloin, trimmed
2 tablespoons chopped fresh parsley, divided
1 tablespoon lemon zest
1 tablespoon minced garlic, divided
1 ½ teaspoons olive oil, divided
¾ teaspoon kosher salt, divided
¾ teaspoon black pepper, divided
1½ cups chopped fresh peaches
¼ cup chopped red onion
2 tablespoons lemon juice
1 tablespoon chopped fresh jalapeno
2 cups angel hair slaw
1 cup shredded carrots
⅓ cup cider vinegar
3 tablespoons extra virgin olive oil
1 teaspoon red pepper flakes
¼ teaspoon ground red pepper
Salt and pepper to taste