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Pork Tenderloin Stuffed with Apples and Dried Fruit Recipe

kept byCYue

1/2 cup coarsely chopped mixed dried fruit, such as golden raisins, cranberries, apricots and prunes
1/4 cup full-bodied dry red wine
1 teaspoon unsalted butter
1 Granny Smith apple—peeled, cored and thinly sliced
1/4 cup finely chopped onion
3 tablespoons water
Salt and freshly ground pepper
One 1-pound pork tenderloin
1 teaspoon vegetable oil
1/2 cup chicken stock or canned low-sodium broth



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