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1 bag (12 oz.) thick yellow corn tortilla chips, slightly broken
2 cups Kroger Shredded Mexican Style Blend Cheese
2 teaspoons canola oil
1 onion, chopped
1 red bell pepper, chopped
1 can (15 oz.) pinto beans, drained and rinsed
1 cup frozen corn
1 cup cooked, shredded pork
32 ounces Pace Salsa Verde
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1st Keep
 Celestielj
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