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Marinated mushrooms:
4 portobello mushrooms
1 tablespoon extra virgin olive oil
1 tablespoon liquid aminos (or soy sauce)
Cashew cheese:
1 3/4 cups cashews
1/2 cup water
1/3 cup nutritional yeast
Juice from 1 lemon
2 peeled garlic cloves
2 tablespoons miso
Salt and herbes de provence, to taste
Toppings:
Sliced tomatoes
Fresh chopped chives, spinach and parsley
Anything else your heart desires
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