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Portuguese Chicken

Notes: 

I’ll be honest. This is pretty much a Piri Piri rip off. BUT. I have mucked around with the classic Piri Piri recipe in this case meaning it won’t take the roof of your mouth off…..unless you’re into that. The first time I had Piri Piri in Portugal I was prompted by a waiter it was the best dish that Portugal had to offer…..I’m still looking for him….and that night spent in a Portuguese A&E is burned (literally) onto my soul.

This recipe is altogether more tame.

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Ingredients: 

For 2
4 Chicken thighs (skin on or off – you decide)
2 large sweet peppers – the long skinny ones, roughly chopped
1/2 courgette – sliced
1 Red Onion
4 cloves of Garlic
1 tps Salt
6-8 whole pepper corns
Juice of 1/2 lemon
2 tps of White Wine vinegar
2 tbs paprika (sweet or smoked doesn’t matter)
1 tps sugar
2 good lugs of olive oil
1 tbs Greek yogurt.
Chili powder – your own personal preference, if you like the real Piri Piri then sling in a whole Scotch Bonnet.!
Cream or yogurt to finish


 

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