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Original recipe in Japanese.
for 1 pound cake tin
2 small potatoes (or 1 large potato)
80g bacon
50g cheese (chedder etc., not cream cheese)
30g olive oil
2 eggs
60g plain flour
pepper
1. Preheat the oven 170C.
2. Microwave potatoes for 2-3 minutes and dice them (bite size).
3. Dice bacon and cheese (1cm cube).
4. Crack in eggs into a bowl and whisk it, adding olive oil little by little.
5. Add potatoes, bacon and cheese.
6. Sift the flour and mix with a spatula.
7. When the dough gets shiny, pour it into the mold.
8. Bake it. 170C 35min
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1st Keep
 happypuppy
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