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Serves: 6-8
Don't serve this tart chilled from the fridge - it tastes much better at room temperature.
400g flaky pastry
3 Agria potatoes, peeled, cut into 3cm chunks, boiled in salted water until tender, drained and cooled
3 spring onions, thinly sliced
200g feta, crumbled
1&1⁄2 cups grated tasty cheddar
4 eggs, beaten
200ml cream
2 cloves garlic, finely chopped
2 tablespoons thyme leaves
1⁄2 teaspoon salt
1⁄2 teaspoon freshly ground black pepper
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1st Keep
 jenellebaur
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