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FOR THE POTATO DILL FRITTATA:
5 whole Eggs
¼ cups Cream
2 Tablespoons Butter
1 cup Baby Potatoes, Partially Boiled And Sliced Thin
1 whole Shallot, Minced
1 Tablespoon Dill, Plus More For Garnish
FOR THE WHITE CHEDDAR HOLLANDAISE:
2 Egg Yolks
1 Tablespoon Lemon Juice
1 Tablespoon Water
½ cups Butter, Melted
2 Tablespoons White Cheddar Cheese, Shredded
Salt And Pepper, to taste
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 ohsodecadent
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