•2 tablespoons olive oil
•2/3 cup thinly sliced shallots
•4 large garlic cloves, minced
•1 cup canned chicken broth
•1 cup dry white wine
•2 teaspoons Herbes de Provence with lavender
•1 1/4 cups heavy cream
•1 teaspoon salt
•1/2 teaspoon pepper
•2 pounds russet potatoes, peeled
•6 ounces Gruyere cheese

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