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4 cups diced potatoes
3 to 4 cups thinly sliced leeks (3 or 4 leeks)
1 bunch green onions, chopped
2 cups chicken broth (canned, bouillon, or base)
4 to 6 slices bacon, cooked, drained, and crumbled
1 cup evaporated milk
1/2 to 1 cup shredded cheese (optional)
salt and pepper to taste
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1st Keep
 dlbruton
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