KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 Russet potatoes, peeled and shredded on a wide grater
1 tablespoon garlic, finely minced
¼ cup green onions, finely sliced
1/8 cup corn starch
kosher salt and cracked black pepper to taste (try ½ teaspoon of each, to start)
|
1st Keep
 liseybeast
|
Comments